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Showing posts with label eat clean in 2016. Show all posts
Showing posts with label eat clean in 2016. Show all posts

Friday, January 8, 2016

6 Benefits to Clean Eating


When we last met, we launched a communEATi New Year’s Resolution Challenge: to eat clean in 2016. And while we gave you some guidelines on how to go ahead and get started, some of you might still be waiting on the why before you make a complete lifestyle change. So we found six of the most important benefits to ditching the overly-processed foods and green-ifying your kitchen!

Boost Your Mood
Feeling mopey? Down in the dumps? Getting unnecessarily irritated over these questions? If your mood is constantly more “woke up on the wrong side of the bed” than it is “Disney princess awoken by singing birds,” it could be because of what you’re eating. A New Zealand study found that a higher intake of fruits and veggies resulted in more energy, calm, and greater feelings of overall happiness, and that these effects lasted past the days more produce was consumed.

Reduce Your Environmental Impact
While eating meat isn’t strictly prohibited from when eating clean, it does require more processing for human consumption, so eating less tends to be a natural side effect of a clean diet. Which is good news for the Earth, because meat preparation takes a significant toll on the environment. Animals raised to be eaten require far more land and resources than raising vegetables do (although fish farming can be fairly sustainable when it involves fish lower on the food chain, like tilapia and shellfish). Eating mainly vegetable-based foods rather than meat greatly reduces your environmental footprint.

Sleep Better
More and more sleep research is indicating that eating the right foods can help you get better sleep at night. And as numerous studies have already pointed out, better sleep improves overall wellness. Not surprisingly, many of the staples of a clean diet - like fish, whole grains, nuts, and dark leafy greens - have been linked to getting a better night’s sleep.

Start Glowing
University of Nottingham scientists found that healthy, clean eating really does give you a natural glow. And another study at the University of St. Andrews found that people who ate more fruits and vegetables daily over the course of six weeks were rated as more attractive than those who didn’t eat as many. So it’s true: if you’re feeling good on the inside, you’ll look your best on the outside too!

Get the Most from Your Workouts
It’s not surprising to hear that several healthy foods have been shown to enhance athletic performance, either by building muscle, boosting recovery, or improving endurance. After all, diet and exercise are the keys to healthy living, right? But did you know that beet juice is great for stamina? Or that honey can provide time-released “fuel” for endurance if eaten before exercise? Or how the omega-3 fatty acids found in fish like salmon can help build muscle while fighting off heart disease and Type 2 Diabetes? If you’re really serious about your workout, start with what you eat.

Optimize Your Brain
You may have heard people talking a lot lately about the Mediterranean diet, which is a good starting off base for clean eating. This diet requires eating a lot of vegetables and fruit, along with fish, beans, whole grains, olive oil, nuts, and seeds and requires you limit your intake of fatty meats, dairy products, refined grains, and sugar. Sounds familiar, huh? Well, the research shows those who eat a diet similar to this were less likely to have brain infarcts, which are small areas of dead tissue in the brain linked to cognitive problems. Mediterranean diet eaters were also found to be 36% less likely to have brain damage and have a 28% lower risk of developing mild cognitive impairment with aging, with a 48% lower risk of cognitive impairment progressing to Alzheimer’s.

“You are what you eat” is much more than that weird vegetable man poster from high school health class. What you eat affects essentially every part of your life: from your mental to physical health, from your skin cells to the whole, wide world. Isn’t it time to start putting in the effort to eating your best so you can have the best life possible? We certainly think so!

So let communEATi help you as you take the steps toward a happier, healthier you! Follow us here, on Facebook, and on Twitter for more healthy food and lifestyle tips. And keep an eye out for the launch of our app, which is guaranteed to help you stock your kitchen with some of the freshest, cleanest, healthiest food around.






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Tuesday, January 5, 2016

10 Guidelines for Eating Clean in 2016

We’re only five days into 2016 and already the phrase “New Year, New Me” is overdone. And while your eyes might roll into the back of your head after the 45th Facebook status you’ve read that contains those words, the sentiment behind them shouldn’t be brushed off so quickly.

While it’s easy to be a skeptic, we all have plenty of things we could do to improve our day-to-day lives and overall health. So why not start making those improvements now? And if you’ve been looking for a sign, here it is: we challenge you to eat clean in 2016!

Now, we’re not saying this will be easy; in fact, we’ve got a whole blog series lined up this month to help teach you about and get you in the habit of clean eating. Because if we’re going to make this resolution stick, it needs to not feel like a chore.

So What is Clean Eating?
It’s easiest to think of clean eating less as a diet and more as a lifestyle. The guidelines are pretty simple, but your meal plan could change drastically if you decide to make the switch. The main thing to remember about eating clean is that it’s about consuming food in its most natural state, or as close to it as possible. Clean eating is an approach to food and food preparation that leads to an improved life one meal at a time.

The Guidelines
“Clean Eating” magazine came up with this list of guidelines to help you on your clean eating journey. While they may seem like a lot at first, they’re really teaching you how to make better decisions regarding healthy eating:

  • -Eat 5-6 times a day.
    • -Three meals and 2-3 small snacks, including lean protein, fresh fruits and veggies, and a complex carbohydrate with each meal
    • -A steady intake of clean food energizes the body and burns calories efficiently all day.
  • -Choose organic, clean foods whenever you can.
    • -If you’re on a limited budget or have picky eaters, make meat, eggs, dairy, these 12 fruits and vegetables your main grocery priority.
  • -Drink at least 2 liters (that's about 8 glasses) of water a day.
  • -Read the labels.
    • -Clean foods typically contain just one or two ingredients, so put back the products with long lists of human-made ingredients.
  • -Avoid processed and refined foods.
    • -This includes white flour, sugar, bread, and pasta. Try whole grain foods instead.
  • -Know the enemies of clean eating.
    • -Steer clear of anything high in trans fats, anything fried, or anything high in sugar.
    • -Also avoid preservatives, color additives, stabilizers, emulsifiers, and fat replacers.
    • -For a more comprehensive list, Hungry for Change has come up with this list of the top 10 food additives to avoid.
  • -Aim to have essential fatty acids incorporated into your clean diet every day.
  • -Learn about portion sizes, and work towards eating within them.
  • -Reduce your carbon footprint.
    • -Opt for produce that is seasonal and local. It’s less taxing on your wallet and our environment.
    • -P.S. communEATi can really help with this one!
  • -Take it with you.
    • -Pack your lunch for work or on outings so you always have clean food on the go.

We hope you had a great New Years celebration, and we hope to help you on your clean eating journey! Make sure to keep up with us on here, Facebook, and Twitter for more clean eating tips, gardening how-tos, and communEATi app updates. We’re excited for all that 2016 has to offer and glad to have you growing with us!






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Monday, December 28, 2015

7 Lucky Foods to Eat on New Years

Later this week, we get to celebrate a new start with the coming of 2016! And what better way to celebrate than with food? For centuries, all around the world, people have been eating these foods for luck, prosperity, health, and longevity in a new year. And if the whole world’s doing it, there must be some truth to it, right?

Grapes
This New Year’s midnight tradition comes from Spain: before you take your first sip of champagne of 2016, grab 12 grapes to pop one by one as the clock strikes 12. Small and round, grapes resemble coins and are meant to bring fortune in the new year. Each grape represents each month of the year: if the grapes are sweet, it’s smooth sailing, but if one happens to be sour, watch out for that month.

Cooked Greens
Load up on green, leafy veggies on the first day of the year for good fortune. Because their leaves look like folded money, greens are symbolic of economic fortune, and it’s believed the more you eat, the more fortunate you’ll be (which is true, health-wise). So whether you go with the Danish recipe of stewed kale sprinkled with sugar and cinnamon, German sauerkraut (cabbage), or collards (the southern US green of choice), eat up and be prosperous!

Fish
Fish are lucky in three ways: their scales resemble coins, they travel in schools (representing prosperity), and they swim forward (symbolizing progress). Most cultures eat some type of fish for an abundant year: Danes and Italians tend to dine on cod New Year’s Day, while herring is eaten at midnight in Poland and Germany. In Japan, herring roe is eaten for fertility, shrimp for long life, and dried sardines for a good harvest. And in China, they prepare fish with the head and tail still intact to ensure a good year, start to finish.

Pomegranates
Pomegranate seeds are considered lucky because they represent prosperity in the new year. In Turkey, they take it two steps further: the red color represents life and fertility; and the medicinal properties represent health. Don’t like pomegranates but want all of those things in 2016? Go Greek: when the new year turns, it’s a customary there to smash a pomegranate on the floor in front of your door to break it open and reveal the seeds; the more seeds, the more luck.

Noodles
The longer, the better! In China, Japan, and other Asian countries, it’s customary to eat noodles, signifying longevity, on New Year’s Day. Typically, the idea is to cook and eat them without breaking or chewing them, so we recommend serving up a little Stir-Fry-day special for this New Year’s Day.

Pork
The custom of eating pork on New Year’s is based on the idea in countries like Cuba, Spain, Portugal, Hungary, and Austria that pigs symbolize progress because they root forward with their snouts, seeming to never move backwards. Their rotundness also signifies wealth and prosperity in places like Italy and the US. Veg(etari)an? Try an Austrian tradition and make some mini-marzipan pigs to get in on this lucky food.

Legumes
Beans, peas, and lentils are symbolic of money, and because they swell when cooked, they have been eaten with financial rewards in mind since Roman times. Today, many countries have recipes that include lentils to knock out two birds with one stone: in Italy, they have cotechino con lenticchie; in Germany, lentil or split pea soup with sausage; and in the southern US, a dish called hoppin’ john is served with black-eyed peas, pork, greens, and rice.

While you’re stocking up on groceries for your New Year’s Luck Feast, be sure to avoid these foods that are considered unlucky:
  • -Lobsters move backwards, which is said to lead to setbacks in the new year.
  • -Chickens scratch backwards, which is said to cause regret or dwelling on the past.
  • -Some warn against eating ANY winged fowl because good luck could “fly away.”

Are there any foods that are a part of your New Year’s tradition missing from this list? Tell us about them in the comments! And don’t forget to follow us on Facebook and Twitter so you can stay up to date on all that communEATi has to bring you in the new year!






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